Belgian Wit WL 201
Witbier
Type: All Grain Date: 4/18/2013
Batch Size (fermenter): 250.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
22.17 kg Pilsner (2 Row) UK (1.0 SRM) Grain 1 46.4 %
22.16 kg White Wheat Malt (2.4 SRM) Grain 2 46.4 %
3.03 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 6.3 %
0.40 kg Chocolate Malt (350.0 SRM) Grain 4 0.8 %
400.00 g Hallertauer Mittelfrueh [4.00 %] - Boil 60.0 min Hop 5 15.9 IBUs
8.00 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 6 -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 7 -

Beer Profile
Est Original Gravity: 12.476 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.368 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 15.9 IBUs Calories: 427.1 kcal/l
Est Color: 5.7 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 47.76 kg
Sparge Water: 322.83 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 322.83 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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